We popped to Architects and Heroes for a coffee after hearing along the social media grapevine that roast there is exceptional. We sat outside, on tall tables, on a busy Subiaco street. 
It was a really warm day, so I opted for an iced coffee. Nays had a flat white and Little Chef had a babychino – something he’s quite obsessed with at the moment! 
Our coffees came out swiftly, as well as our complimentary filtered water. Nice touch. The coffee at Architects and Heroes is so smooth. My benchmark for a good coffee is one which I don’t have to add sugar to. This coffee was absolutely spot on. Nays agreed. 
We didn’t eat this time, but there are lots of freshly baked goods on offer, as well as a tasty looking brunch menu. One of their favourites, homemade crumpets with butterscotch sauce, looks particularly delicious! The little café on the north end of Rokeby Road already has amassed a loyal following. I’m not surprised, as well as top notch coffee, it has great vibes, friendly staff and I love the huge inside mural! 
